 | April 9-13: West Coast Swing
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| 118 Images 55 Views Published: 1/4/2012 |  |
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| | 16 Images 118 Views Published: 9/16/2011 | |
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| | Alumni & Their Poultry
In recent years, hundreds of thousands of Americans have drastically altered the way they understand food. Whether it now means shopping at the local farmer’s market, or converting the back shed into a chicken coop, our nation has been swept up by a revolution. It should come as no surprise that our alumni are leaders in the food revolution, making remarkable transformations in their own lives. But for those who haven’t taken the deep plunge into total sustainability, let the following stories remind us of the meaning behind the movement. To Jacob Selman ’97, Stephen Foster ’84 and Ami Gignac ‘92, the food revolution isn’t only about environmental justice and making better economic choices. Food is personal.
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