Dining & Nutrition - Maumee Valley 跳到主要內容

Dining & Nutrition

促進學習和成長

At Maumee Valley, dining is part of the learning experience. Our program offers a wide variety of wholesome choices every school day- hot entrées at breakfast and lunch, abundant grab-and-go options, and kid-friendly picks – so every Hawk can find something they love.

What you’ll find daily

  • Chef’s Special: a made-fresh feature that changes every day
  • Hot entrées at both breakfast and lunch
  • Pizza/pasta bar, soups, and a full salad bar alongside rotating sides
  • Dozens of à-la-carte choices (fruit, snacks, meal bars, beverages)
  • PreK–1st grade favorites offered in age-appropriate portions

The program is managed by Legacy Partners of NWO, with accounts handles through the SchoolCafe app. Families may also contact Terry & Annika Awls at [email protected].

Breakfast & Lunch Menus for March 2026

Monday, March 2

LUNCH

Homemade Ramen Bowl Topping Bar

PREK – 1ST GRADE

Grilled Cheese Sandwich: Served with fruit cup or veggie sticks

Ham & Cheese Sandwich: On whole wheat or white bread

Tuesday, March 3

LUNCH

Mediterranean Bowl

Lemon Herb Rice or Mixed Greens, Cucumber, Tomato, Red Onion, Olives, Feta, Tzatziki Sauce

Protein Choice: Grilled Chicken | Lemon-Garlic Tofu | Falafal + White Beans + Quinoa

PREK – 1ST GRADE

Chicken Tenders: Served with BBQ or honey mustard

Veggie Nuggets: With ranch or ketchup for dipping

Wednesday, March 4

LUNCH

Open-Face Turkey Sandwich | Mashed Potatoes & Gravy

PREK – 1ST GRADE

Turkey Wrap: Turkey, lettuce, and cheese in a soft tortilla

Grilled Cheese Sandwich: Served with fruit cup or veggie sticks

Thursday, March 5

LUNCH

Gyros & Fries Combo

PREK – 1ST GRADE

Mac & Cheese: Creamy cheddar pasta

Grilled Cheese Sandwich: Served with fruit cup or veggie sticks

Friday, March 6

LUNCH

馬可披薩

PREK – 1ST GRADE

Grilled Cheese Sandwich: Served with fruit cup or veggie sticks

Mini Cheese Pizza: Personal size with mozzarella & tomato sauce

Monday, March 9

LUNCH

Turkey & Swiss Sandwich + Tomato Basil Soup

PREK – 1ST GRADE

Grilled Cheese Sandwich: Served with fruit cup or veggie sticks

Ham & Cheese Sandwich: On whole wheat or white bread

Tuesday, March 10

LUNCH

Chicken Caesar Wrap + Loaded Potato Soup

PREK – 1ST GRADE

Chicken Tenders: Served with BBQ or honey mustard

Veggie Nuggets: With ranch or ketchup for dipping

Wednesday, March 11

LUNCH

Veggie Panini + Minestrone Soup

PREK – 1ST GRADE

Turkey Wrap: Turkey, lettuce, and cheese in a soft tortilla

Grilled Cheese Sandwich: Served with fruit cup or veggie sticks

Thursday, March 12

LUNCH

BBQ Chicken Slider + Broccoli Cheddar Soup

PREK – 1ST GRADE

Mac & Cheese: Creamy cheddar pasta

Grilled Cheese Sandwich: Served with fruit cup or veggie sticks

Friday, March 13

LUNCH

馬可披薩

PREK – 1ST GRADE

Grilled Cheese Sandwich: Served with fruit cup or veggie sticks

Mini Cheese Pizza: Personal size with mozzarella & tomato sauce

Monday, March 16

LUNCH

TBD

PREK – 1ST GRADE

Grilled Cheese Sandwich: Served with fruit cup or veggie sticks

Ham & Cheese Sandwich: On whole wheat or white bread

Tuesday, March 17

LUNCH

TBD

PREK – 1ST GRADE

Chicken Tenders: Served with BBQ or honey mustard

Veggie Nuggets: With ranch or ketchup for dipping

Wednesday, March 18

LUNCH

TBD

PREK – 1ST GRADE

Turkey Wrap: Turkey, lettuce, and cheese in a soft tortilla

Grilled Cheese Sandwich: Served with fruit cup or veggie sticks

Thursday, March 19

LUNCH

TBD

PREK – 1ST GRADE

Mac & Cheese: Creamy cheddar pasta

Grilled Cheese Sandwich: Served with fruit cup or veggie sticks

Friday, March 20

LUNCH

馬可披薩

PREK – 1ST GRADE

Grilled Cheese Sandwich: Served with fruit cup or veggie sticks

Mini Cheese Pizza: Personal size with mozzarella & tomato sauce

Monday, March 23

No School – Spring Break

Tuesday, March 24

No School – Spring Break

Wednesday, March 25

No School – Spring Break

Thursday, March 26

No School – Spring Break

Friday, March 27

No School – Spring Break

Monday, March 30

No School – Spring Break

Tuesday, March 31

No School – Spring Break

功能表概覽

早餐

Served daily 7:30-8:00 a.m., $6-$8 in the dining hall and available for all ages

午餐

PreK-1st grade: $6.50, Delivered daily to classrooms (includes hot meal, side dish and milk)
All other students: 

  • Main: $6-$8
  • Side: $2
  • Soups: $3.50-$5
  • Salad Bar: $0.75/oz (max $8)

手機應用展示

設置您的 SchoolCafe 帳戶

  1. 下載 Apple iOSGooglePlay 應用程式 或使用 Schoolcafe.com
  2. 創建一個帳戶/登錄名。如果您使用 Gmail 或 Apple Mail 帳戶登錄,則可以避免安全問題步驟
  3. 家庭通過以下方式向帳戶添加資金:
    • Using the app or the SchoolCafé website (with a $2.95 convenience fee per $500). Configure a low balance notification during the process and then tie your credit card to the account if you wish to fund the account electronically.
    • Drop off cash or a check made out to Maumee Valley Country Day School to the Business Office. 
    • 您指定的任何人都可以設置一個帳戶來為您的孩子添加資金。配偶、祖父母或學生本人。

管理孩子帳戶的選項

SchoolCafé 中沒有“家庭帳戶”,但如果您願意,您可以使用孩子的一個帳戶並與其他孩子共用他們的 PIN。低餘額提醒仍然有效,但您無法獲得每個孩子的購買跟蹤。它只會顯示為進行所有購買的單個使用者。

如果您使用該應用程式或網站,您還可以在兒童帳戶之間轉移資金。但是,您必須首先以電子方式向每個孩子的帳戶添加至少一次資金,以便在帳戶之間轉移資金。此活動將驗證帳戶以啟用此功能。完成該步驟后,您可以在應用程式中輕鬆分配資金。

手機應用展示

手機應用展示

限制孩子的購買

Contact [email protected] to add cashier notifications to your child’s account to restrict purchases of specific items, restrict to cash only purchases, or to note dietary restrictions. A red flag will appear for the cashier when your child inputs their PIN for the cashier to read and enforce.

美國農業部批准的食譜: 莫米谷午餐使用美國農業部批准的食譜。訪問 USDA Team Nutrition 網站瞭解更多資訊。

本地採購: Maumee Valley在準備餐點時使用當地採購的新鮮食物。