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Dining & Nutrition

Impulsar el aprendizaje y el crecimiento

At Maumee Valley, dining is part of the learning experience. Our program offers a wide variety of wholesome choices every school day- hot entrées at lunch, abundant grab-and-go options, and kid-friendly picks – so every Hawk can find something they love.

What you’ll find daily

  • Chef’s Special: a made-fresh feature that changes every day
  • Hot entrées at lunch
  • Pizza/pasta bar, soups, and a full salad bar alongside rotating sides
  • Dozens of à-la-carte choices (fruit, snacks, meal bars, beverages)
  • PreK–1st grade favorites offered in age-appropriate portions

The program is managed by Legacy Partners of NWO, with accounts handles through the SchoolCafe app. Families may also contact Terry & Annika Awls at [email protected].

Lunch Menu for April & May 2026

Wednesday, April 1

No School – Spring Break

Thursday, April 2

No School – Spring Break

Friday, April 3

No School – Spring Break

Monday, April 6

LUNCH

Turkey & Swiss Sandwich + Tomato Basil Soup

PREK – 1ST GRADE

Grilled Cheese Sandwich: Served with fruit cup or veggie sticks

Ham & Cheese Sandwich: On whole wheat or white bread

Tuesday, April 7

LUNCH

Chicken Caesar Wrap + Loaded Potato Soup

PREK – 1ST GRADE

Chicken Tenders: Served with BBQ or honey mustard

Veggie Nuggets: With ranch or ketchup for dipping

Wednesday, April 8

LUNCH

Veggie Panini + Minestrone Soup

PREK – 1ST GRADE

Turkey Wrap: Turkey, lettuce, and cheese in a soft tortilla

Grilled Cheese Sandwich: Served with fruit cup or veggie sticks

Thursday, April 9

LUNCH

BBQ Chicken Slider + Broccoli Cheddar Soup

PREK – 1ST GRADE

Mac & Cheese: Creamy cheddar pasta

Grilled Cheese Sandwich: Served with fruit cup or veggie sticks

Friday, April 10

No School – Conferences

Monday, April 13

LUNCH

Teriyaki Chicken Bowl

PREK – 1ST GRADE

Grilled Cheese Sandwich: Served with fruit cup or veggie sticks

Ham & Cheese Sandwich: On whole wheat or white bread

Tuesday, April 14

LUNCH

Build Your Own Ramen Bowl

PREK – 1ST GRADE

Chicken Tenders: Served with BBQ or honey mustard

Veggie Nuggets: With ranch or ketchup for dipping

Wednesday, April 15

LUNCH

Mediterranean Power Bowl

PREK – 1ST GRADE

Turkey Wrap: Turkey, lettuce, and cheese in a soft tortilla

Grilled Cheese Sandwich: Served with fruit cup or veggie sticks

Thursday, April 16

LUNCH

Build Your Own Ramen Bowl

PREK – 1ST GRADE

Mac & Cheese: Creamy cheddar pasta

Grilled Cheese Sandwich: Served with fruit cup or veggie sticks

Friday, April 17

LUNCH

Marco’s Pizza & Pasta

PREK – 1ST GRADE

Grilled Cheese Sandwich: Served with fruit cup or veggie sticks

Mini Cheese Pizza: Personal size with mozzarella & tomato sauce

Monday, April 20

LUNCH

Southwest Chicken Bowl

PREK – 1ST GRADE

Grilled Cheese Sandwich: Served with fruit cup or veggie sticks

Ham & Cheese Sandwich: On whole wheat or white bread

Tuesday, April 21

LUNCH

Build Your Own Ramen Bowl

PREK – 1ST GRADE

Chicken Tenders: Served with BBQ or honey mustard

Veggie Nuggets: With ranch or ketchup for dipping

Wednesday, April 22

LUNCH

Korean BBQ Bowl

PREK – 1ST GRADE

Turkey Wrap: Turkey, lettuce, and cheese in a soft tortilla

Grilled Cheese Sandwich: Served with fruit cup or veggie sticks

Thursday, April 23

LUNCH

Build Your Own Ramen Bowl

PREK – 1ST GRADE

Mac & Cheese: Creamy cheddar pasta

Grilled Cheese Sandwich: Served with fruit cup or veggie sticks

Friday, April 24

LUNCH

Marco’s Pizza & Pasta

PREK – 1ST GRADE

Grilled Cheese Sandwich: Served with fruit cup or veggie sticks

Mini Cheese Pizza: Personal size with mozzarella & tomato sauce

Monday, April 27

LUNCH

Chicken Caesar Wrap, Baked Chicken, Green

PREK – 1ST GRADE

Grilled Cheese Sandwich: Served with fruit cup or veggie sticks

Ham & Cheese Sandwich: On whole wheat or white bread

Tuesday, April 28

LUNCH

Meatloaf, Mashed Potatoes, Corn

PREK – 1ST GRADE

Chicken Tenders: Served with BBQ or honey mustard

Veggie Nuggets: With ranch or ketchup for dipping

Wednesday, April 29

LUNCH

Chicken Parmesan, Pasta

PREK – 1ST GRADE

Turkey Wrap: Turkey, lettuce, and cheese in a soft tortilla

Grilled Cheese Sandwich: Served with fruit cup or veggie sticks

Thursday, April 30

LUNCH

Sloppy Joe, Chips

PREK – 1ST GRADE

Mac & Cheese: Creamy cheddar pasta

Grilled Cheese Sandwich: Served with fruit cup or veggie sticks

Friday, May 1

LUNCH

Marco’s Pizza & Pasta

PREK – 1ST GRADE

Grilled Cheese Sandwich: Served with fruit cup or veggie sticks

Mini Cheese Pizza: Personal size with mozzarella & tomato sauce

Monday, May 4

LUNCH

Chicken Quesadilla, Cheese Quesadilla

PREK – 1ST GRADE

Grilled Cheese Sandwich: Served with fruit cup or veggie sticks

Ham & Cheese Sandwich: On whole wheat or white bread

Tuesday, May 5

LUNCH

Cheeseburger, Tater Tots

PREK – 1ST GRADE

Chicken Tenders: Served with BBQ or honey mustard

Veggie Nuggets: With ranch or ketchup for dipping

Wednesday, May 6

LUNCH

Teriyaki Chicken, Rice, Corn 

PREK – 1ST GRADE

Turkey Wrap: Turkey, lettuce, and cheese in a soft tortilla

Grilled Cheese Sandwich: Served with fruit cup or veggie sticks

Thursday, May 7

LUNCH

Chicken Patty Sandwich, Kettle Chips

PREK – 1ST GRADE

Mac & Cheese: Creamy cheddar pasta

Grilled Cheese Sandwich: Served with fruit cup or veggie sticks

Friday, May 8

LUNCH

Marco’s Pizza & Pasta

PREK – 1ST GRADE

Grilled Cheese Sandwich: Served with fruit cup or veggie sticks

Mini Cheese Pizza: Personal size with mozzarella & tomato sauce

Monday, May 11

LUNCH

Baked Cod, Broccoli, Wild Rice

PREK – 1ST GRADE

Grilled Cheese Sandwich: Served with fruit cup or veggie sticks

Ham & Cheese Sandwich: On whole wheat or white bread

Tuesday, May 12

LUNCH

BBQ Chicken, Corn, Rice

PREK – 1ST GRADE

Chicken Tenders: Served with BBQ or honey mustard

Veggie Nuggets: With ranch or ketchup for dipping

Wednesday, May 13

LUNCH

Spaghetti & Meatballs, Garlic Bread

PREK – 1ST GRADE

Turkey Wrap: Turkey, lettuce, and cheese in a soft tortilla

Grilled Cheese Sandwich: Served with fruit cup or veggie sticks

Thursday, May 14

LUNCH

Chicken Alfredo

PREK – 1ST GRADE

Mac & Cheese: Creamy cheddar pasta

Grilled Cheese Sandwich: Served with fruit cup or veggie sticks

Friday, May 15

LUNCH

Marco’s Pizza & Pasta

PREK – 1ST GRADE

Grilled Cheese Sandwich: Served with fruit cup or veggie sticks

Mini Cheese Pizza: Personal size with mozzarella & tomato sauce

Monday, May 18

LUNCH

Chicken Salad Croissant, Turkey Wrap, Chips

PREK – 1ST GRADE

Grilled Cheese Sandwich: Served with fruit cup or veggie sticks

Ham & Cheese Sandwich: On whole wheat or white bread

Tuesday, May 19

LUNCH

Beef Fajitas, Chicken Fajitas

PREK – 1ST GRADE

Chicken Tenders: Served with BBQ or honey mustard

Veggie Nuggets: With ranch or ketchup for dipping

Wednesday, May 20

LUNCH

Hot Dogs, Chili Sauce, Chips, Loaded Tots

PREK – 1ST GRADE

Turkey Wrap: Turkey, lettuce, and cheese in a soft tortilla

Grilled Cheese Sandwich: Served with fruit cup or veggie sticks

Thursday, May 21

LUNCH

Chicken Fingers

PREK – 1ST GRADE

Mac & Cheese: Creamy cheddar pasta

Grilled Cheese Sandwich: Served with fruit cup or veggie sticks

Friday, May 22

LUNCH

Marco’s Pizza & Pasta

PREK – 1ST GRADE

Grilled Cheese Sandwich: Served with fruit cup or veggie sticks

Mini Cheese Pizza: Personal size with mozzarella & tomato sauce

Menú general

Almuerzo

PreK-1st grade: $6.50, Delivered daily to classrooms (includes hot meal, side dish and milk)
All other students: 

  • Main: $6-$8
  • Side: $2
  • Soups: $3.50-$5
  • Salad Bar: $0.75/oz (max $8)

escaparate de aplicaciones para teléfonos

Configurar tu cuenta SchoolCafe

  1. Descargar iOS de Apple o aplicación GooglePlay O utiliza Schoolcafe.com
  2. Crear una cuenta/iniciar sesión. Si utilizas tu cuenta de Gmail o Apple Mail para iniciar sesión puedes evitar los pasos de la pregunta de seguridad
  3. Las familias añaden fondos a las cuentas mediante:
    • Using the app or the SchoolCafé website (with a $2.95 convenience fee per $500). Configure a low balance notification during the process and then tie your credit card to the account if you wish to fund the account electronically.
    • Drop off cash or a check made out to Maumee Valley Country Day School to the Business Office. 
    • Cualquier persona que usted designe puede crear una cuenta para añadir fondos para su hijo. Cónyuge, abuelos o el propio alumno.

Opciones para gestionar la cuenta de su hijo

En SchoolCafé no hay "cuentas familiares", pero puedes utilizar la cuenta de uno de tus hijos y compartir su PIN con los demás si quieres. La alerta de saldo bajo sigue funcionando, pero no tendrás el seguimiento de las compras por niño. Sólo aparecerá como el único usuario que realiza todas las compras.

Si utiliza la aplicación o el sitio web, también puede transferir fondos entre las cuentas de los niños. Pero primero debes añadir fondos electrónicamente a la cuenta de cada niño al menos una vez para transferir fondos entre cuentas. Esta actividad verifica las cuentas para habilitar esta función. Después de ese paso, puedes distribuir fondos fácilmente en la app.

escaparate de aplicaciones para teléfonos

escaparate de aplicaciones para teléfonos

Restringir las compras de su hijo

Contact [email protected] to add cashier notifications to your child’s account to restrict purchases of specific items, restrict to cash only purchases, or to note dietary restrictions. A red flag will appear for the cashier when your child inputs their PIN for the cashier to read and enforce.

Recetas aprobadas por el USDA: Los almuerzos de Maumee Valley utilizan recetas aprobadas por el USDA. Visite el sitio USDA Team Nutrition para obtener más información.

Productos locales: Maumee Valley utiliza alimentos frescos de origen local durante la preparación de las comidas.