Dining & Nutrition - Maumee Valley Skip to main content

Dining & Nutrition

students sitting at circle table eating

Fueling learning and growth

The dining program at Maumee Valley Country Day School is an integral component of the school’s commitment to providing a nurturing and supportive environment for students. With a focus on nutrition, variety, and convenience, the program offers breakfast and lunch options on days when school is open, ensuring that students have access to wholesome meals to fuel their day of learning and growth.

At Maumee Valley, dining is part of the learning experience. Our program offers a wide variety of wholesome choices every school day- hot entrées at breakfast and lunch, abundant grab-and-go options, and kid-friendly picks – so every Hawk can find something they love.

What you’ll find daily

  • Chef’s Special: a made-fresh feature that changes every day
  • Hot entrées at both breakfast and lunch
  • Pizza/pasta bar, soups, and a full salad bar alongside rotating sides
  • Dozens of à-la-carte choices (fruit, snacks, meal bars, beverages)
  • PreK–1st grade favorites offered in age-appropriate portions

The program is managed by Legacy Partners of NWO, with accounts handles through the SchoolCafe app. Families may also contact Terry & Annika Awls at [email protected].

November at MVCDS: Cuisine, not just a meal

Because food should be memorable, crafted with care, bright flavors, and hospitality that feels like a smile.

  • Signature Spotlight: The Hawk Wrap: Our newest signature item layers chef-selected proteins, crisp greens, and house-made accents for a craveable, balanced bite. Designed as cuisine, not cafeteria.
  • Weekly Favorite: Taco Tuesdays: Every Tuesday, build your own flavor flight: warm tortillas, seasoned fillings, vibrant toppings, fresh salsas. Fast, fun, and chef-guided so every combo hits just right.
  • Everyday Win: Chef-Designed Daily Lunch Combo: No decisions needed – just trust the chef. Each day’s combo is a curated trio (entrée + side + drink) that showcases fresh ingredients and smart flavor pairings. It’s quick, balanced, and crafted to delight.
  • Sneak Peek: November Celebrity Chef Series: A live, on-campus chef demo with made-to-order sushi rolls—thoughtfully prepared with allergen awareness (including no-shellfish options). Education meets delicious.

Come hungry. Leave inspired. This is MVCDS cuisine.

Breakfast & Lunch Menus for November 2025

Monday, November 3

BREAKFAST

Veggie Omelet (Broccoli, Peppers, Onion & Cheddar) / Veggie Wrap with Scrambled Eggs

LUNCH

Build-Your-Own Burger with Tater Tots / Spinach & Feta Tomato Rigatoni / Cheese Sauce For Nachos & Pumpkin Spiced Parfait for Dessert / Hawk Wrap (Daily) /Wing Combo (Daily)

SALAD

Roasted Butternut-Squash Salad

*These options are in addition to a daily pizza/pasta bar, soups, and salad bar offerings.

PREK – 1ST GRADE

Grilled Cheese Sandwich: Served with fruit cup or veggie sticks

Ham & Cheese Sandwich: On whole wheat or white bread

Tuesday, November 4

BREAKFAST

Veggie Omelet (Broccoli, Peppers, Onion & Cheddar) / Veggie Wrap with Scrambled Eggs

LUNCH

Build-Your-Own Burger with Tater Tots / Spinach & Feta Tomato Rigatoni / Cheese Sauce For Nachos & Pumpkin Spiced Parfait for Dessert / Hawk Wrap (Daily) /Wing Combo (Daily)

SALAD

Roasted Butternut-Squash Salad

*These options are in addition to a daily pizza/pasta bar, soups, and salad bar offerings.

PREK – 1ST GRADE

Chicken Tenders: Served with BBQ or honey mustard

Veggie Nuggets: With ranch or ketchup for dipping

Wednesday, November 5

BREAKFAST

Veggie Omelet (Broccoli, Peppers, Onion & Cheddar) / Veggie Wrap with Scrambled Eggs

LUNCH

Build-Your-Own Burger with Tater Tots / Spinach & Feta Tomato Rigatoni / Cheese Sauce For Nachos & Pumpkin Spiced Parfait for Dessert / Hawk Wrap (Daily) /Wing Combo (Daily)

SALAD

Roasted Butternut-Squash Salad

*These options are in addition to a daily pizza/pasta bar,  soups, and salad bar offerings.

PREK – 1ST GRADE

Turkey Wrap: Turkey, lettuce, and cheese in a soft tortilla

Grilled Cheese Sandwich: Served with fruit cup or veggie sticks

Thursday, November 6

BREAKFAST

Veggie Omelet (Broccoli, Peppers, Onion & Cheddar) / Veggie Wrap with Scrambled Eggs

LUNCH

Build-Your-Own Burger with Tater Tots / Spinach & Feta Tomato Rigatoni / Cheese Sauce For Nachos & Pumpkin Spiced Parfait for Dessert / Hawk Wrap (Daily) /Wing Combo (Daily)

SALAD

Roasted Butternut-Squash Salad

*These options are in addition to a daily pizza/pasta bar, soups, and salad bar offerings.

PREK – 1ST GRADE

Mac & Cheese: Creamy cheddar pasta

Grilled Cheese Sandwich: Served with fruit cup or veggie sticks

Friday, November 7

BREAKFAST

Veggie Omelet (Broccoli, Peppers, Onion & Cheddar) / Veggie Wrap with Scrambled Eggs

LUNCH

Build-Your-Own Burger with Tater Tots / Spinach & Feta Tomato Rigatoni / Cheese Sauce For Nachos & Pumpkin Spiced Parfait for Dessert / Hawk Wrap (Daily) /Wing Combo (Daily)

SALAD

Roasted Butternut-Squash Salad

*These options are in addition to a daily pizza/pasta bar, soups, and salad bar offerings.

PREK – 1ST GRADE

Grilled Cheese Sandwich: Served with fruit cup or veggie sticks

Mini Cheese Pizza: Personal size with mozzarella & tomato sauce

Monday, November 10

BREAKFAST

Omelet / Waffle / Sausage and Bacon

LUNCH

Mahi Mahi with Cous Cous / Hot Dogs with Chili Sauce / Baked Potato Bar / Hawk Wrap (Daily) / Wing Combo (Daily)

SALAD

Caesar Salad

*These options are in addition to a daily pizza/pasta bar, soups, and salad bar offerings.

PREK – 1ST GRADE

Grilled Cheese Sandwich: Served with fruit cup or veggie sticks

Ham & Cheese Sandwich: On whole wheat or white bread

Tuesday, November 11

BREAKFAST

Omelet / Waffle / Sausage and Bacon

LUNCH

Mahi Mahi with Cous Cous / Hot Dogs with Chili Sauce / Baked Potato Bar / Hawk Wrap (Daily) / Wing Combo (Daily)

SALAD

Caesar Salad

*These options are in addition to a daily pizza/pasta bar, soups, and salad bar offerings.

PREK – 1ST GRADE

Chicken Tenders: Served with BBQ or honey mustard

Veggie Nuggets: With ranch or ketchup for dipping

Wednesday, November 12

BREAKFAST

Omelet / Waffle / Sausage and Bacon

LUNCH

Mahi Mahi with Cous Cous / Hot Dogs with Chili Sauce / Baked Potato Bar / Hawk Wrap (Daily) / Wing Combo (Daily)

SALAD

Caesar Salad

*These options are in addition to a daily pizza/pasta bar, soups, and salad bar offerings.

PREK – 1ST GRADE

Turkey Wrap: Turkey, lettuce, and cheese in a soft tortilla

Grilled Cheese Sandwich: Served with fruit cup or veggie sticks

Thursday, November 13

BREAKFAST

Omelet / Waffle / Sausage and Bacon

LUNCH

Mahi Mahi with Cous Cous / Hot Dogs with Chili Sauce / Baked Potato Bar / Hawk Wrap (Daily) / Wing Combo (Daily)

SALAD

Caesar Salad

*These options are in addition to a daily pizza/pasta bar, soups, and salad bar offerings.

PREK – 1ST GRADE

Mac & Cheese: Creamy cheddar pasta

Grilled Cheese Sandwich: Served with fruit cup or veggie sticks

Friday, November 14

BREAKFAST

Omelet / Waffle / Sausage and Bacon

LUNCH

Mahi Mahi with Cous Cous / Hot Dogs with Chili Sauce / Baked Potato Bar / Hawk Wrap (Daily) / Wing Combo (Daily)

SALAD

Caesar Salad

*These options are in addition to a daily pizza/pasta bar, soups, and salad bar offerings.

PREK – 1ST GRADE

Grilled Cheese Sandwich: Served with fruit cup or veggie sticks

Mini Cheese Pizza: Personal size with mozzarella & tomato sauce

Monday, November 17

BREAKFAST

Omelet / Waffle / Sausage and Bacon

LUNCH

Fire Roasted Flatbread / Grilled Chicken Caesar Wrap / Italian Hoagie Sandwich / Hawk Wrap (Daily) / Wing Combo (Daily)

SALAD

Garden Salad

*These options are in addition to a daily pizza/pasta bar, soups, and salad bar offerings.

PREK – 1ST GRADE

Grilled Cheese Sandwich: Served with fruit cup or veggie sticks

Ham & Cheese Sandwich: On whole wheat or white bread

Tuesday, November 18

BREAKFAST

Omelet / Waffle / Sausage and Bacon

LUNCH

Fire Roasted Flatbread / Grilled Chicken Caesar Wrap / Italian Hoagie Sandwich / Hawk Wrap (Daily) / Wing Combo (Daily)

SALAD

Garden Salad

*These options are in addition to a daily pizza/pasta bar, soups, and salad bar offerings.

PREK – 1ST GRADE

Chicken Tenders: Served with BBQ or honey mustard

Veggie Nuggets: With ranch or ketchup for dipping

Wednesday, November 19

BREAKFAST

Omelet / Waffle / Sausage and Bacon

LUNCH

Fire Roasted Flatbread / Grilled Chicken Caesar Wrap / Italian Hoagie Sandwich / Hawk Wrap (Daily) / Wing Combo (Daily)

SALAD

Garden Salad

*These options are in addition to a daily pizza/pasta bar, soups, and salad bar offerings.

PREK – 1ST GRADE

Turkey Wrap: Turkey, lettuce, and cheese in a soft tortilla

Grilled Cheese Sandwich: Served with fruit cup or veggie sticks

Thursday, November 20

BREAKFAST

Omelet / Waffle / Sausage and Bacon

LUNCH

Fire Roasted Flatbread / Grilled Chicken Caesar Wrap / Italian Hoagie Sandwich / Hawk Wrap (Daily) / Wing Combo (Daily)

SALAD

Garden Salad

*These options are in addition to a daily pizza/pasta bar, soups, and salad bar offerings.

PREK – 1ST GRADE

Mac & Cheese: Creamy cheddar pasta

Grilled Cheese Sandwich: Served with fruit cup or veggie sticks

Friday, November 21

BREAKFAST

Omelet / Waffle / Sausage and Bacon

LUNCH

Fire Roasted Flatbread / Grilled Chicken Caesar Wrap / Italian Hoagie Sandwich / Hawk Wrap (Daily) / Wing Combo (Daily)

SALAD

Garden Salad

*These options are in addition to a daily pizza/pasta bar, soups, and salad bar offerings.

PREK – 1ST GRADE

Grilled Cheese Sandwich: Served with fruit cup or veggie sticks

Mini Cheese Pizza: Personal size with mozzarella & tomato sauce

Monday, November 24

BREAKFAST

Omelet / Waffle / Sausage and Bacon

LUNCH

Baked Cod with Green Beans/ Lox Bagel / Chips and Salsa / Hawk Wrap (Daily) / Wing Combo (Daily)

SALAD

Wedge Salad

*These options are in addition to a daily pizza/pasta bar, soups, and salad bar offerings.

PREK – 1ST GRADE

Grilled Cheese Sandwich: Served with fruit cup or veggie sticks

Ham & Cheese Sandwich: On whole wheat or white bread

Tuesday, November 25

BREAKFAST

Omelet / Waffle / Sausage and Bacon

LUNCH

Baked Cod with Green Beans/ Lox Bagel / Chips and Salsa / Hawk Wrap (Daily) / Wing Combo (Daily)

SALAD

Wedge Salad

*These options are in addition to a daily pizza/pasta bar, soups, and salad bar offerings.

PREK – 1ST GRADE

Chicken Tenders: Served with BBQ or honey mustard

Veggie Nuggets: With ranch or ketchup for dipping

Wednesday, November 26

BREAKFAST

Omelet / Waffle / Sausage and Bacon

LUNCH

Baked Cod with Green Beans/ Lox Bagel / Chips and Salsa / Hawk Wrap (Daily) / Wing Combo (Daily)

SALAD

Wedge Salad

*These options are in addition to a daily pizza/pasta bar, soups, and salad bar offerings.

PREK – 1ST GRADE

Turkey Wrap: Turkey, lettuce, and cheese in a soft tortilla

Grilled Cheese Sandwich: Served with fruit cup or veggie sticks

Menu overview

Breakfast

Served daily 7:30-8:00 a.m., $6-$8 in the dining hall and available for all ages

Lunch

PreK-1st grade: $6.50, Delivered daily to classrooms (includes hot meal, side dish and milk)
All other students: 

  • Main: $6-$8
  • Side: $2
  • Soups: $3.50-$5
  • Salad Bar: $0.75/oz (max $8)

phone app showcase

Setting up you SchoolCafe account

  1. Download the Apple iOS or GooglePlay app OR use Schoolcafe.com
  2. Create an account/login. If you use your Gmail or Apple Mail account to log in you can avoid the security question steps
  3. Families add funds to accounts by:
    • Using the app or the SchoolCafé website (with a $2.95 convenience fee per $500). Configure a low balance notification during the process and then tie your credit card to the account if you wish to fund the account electronically.
    • Drop off cash or a check made out to Maumee Valley Country Day School to the Business Office. 
    • Anyone you designate can set up an account to add funds for your child. Spouse, Grandparents or the student themselves.

Options for managing your child’s account

There are no “family accounts” in SchoolCafé, but you can use one of your children’s accounts and share their PIN with your other children if you like. The low-balance alert still works but you do not get the per-child purchase tracking. It will only show as the single user making all the purchases.

If you use the app or website, you can also transfer funds between children’s accounts. But you must first electronically add funds to each child’s account at least one time to transfer funds between accounts. This activity verifies the accounts to enable this feature. After that step, you can easily distribute funds in the app.

phone app showcase

phone app showcase

Restricting your child’s purchases

Contact [email protected] to add cashier notifications to your child’s account to restrict purchases of specific items, restrict to cash only purchases, or to note dietary restrictions. A red flag will appear for the cashier when your child inputs their PIN for the cashier to read and enforce.

USDA-approved recipes: Maumee Valley lunches use USDA-approved recipes. Visit the USDA Team Nutrition site for more information.

Locally sourced: Maumee Valley uses locally sourced, fresh foods during meal preparation.