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Dining & Nutrition

Fueling learning and growth

At Maumee Valley, dining is part of the learning experience. Our program offers a wide variety of wholesome choices every school day- hot entrées at lunch, abundant grab-and-go options, and kid-friendly picks – so every Hawk can find something they love.

What you’ll find daily

  • Chef’s Special: a made-fresh feature that changes every day
  • Hot entrées at lunch
  • Pizza/pasta bar, soups, and a full salad bar alongside rotating sides
  • Dozens of à-la-carte choices (fruit, snacks, meal bars, beverages)
  • PreK–1st grade favorites offered in age-appropriate portions

The program is managed by Legacy Partners of NWO, with accounts handles through the SchoolCafe app. Families may also contact Terry & Annika Awls at [email protected].

Lunch Menu for March & April 2026

Monday, March 2

LUNCH

Homemade Ramen Bowl Topping Bar

PREK – 1ST GRADE

Grilled Cheese Sandwich: Served with fruit cup or veggie sticks

Ham & Cheese Sandwich: On whole wheat or white bread

Tuesday, March 3

LUNCH

Mediterranean Bowl

Lemon Herb Rice or Mixed Greens, Cucumber, Tomato, Red Onion, Olives, Feta, Tzatziki Sauce

Protein Choice: Grilled Chicken | Lemon-Garlic Tofu | Falafal + White Beans + Quinoa

PREK – 1ST GRADE

Chicken Tenders: Served with BBQ or honey mustard

Veggie Nuggets: With ranch or ketchup for dipping

Wednesday, March 4

LUNCH

Open-Face Turkey Sandwich | Mashed Potatoes & Gravy

PREK – 1ST GRADE

Turkey Wrap: Turkey, lettuce, and cheese in a soft tortilla

Grilled Cheese Sandwich: Served with fruit cup or veggie sticks

Thursday, March 5

LUNCH

Gyros & Fries Combo

PREK – 1ST GRADE

Mac & Cheese: Creamy cheddar pasta

Grilled Cheese Sandwich: Served with fruit cup or veggie sticks

Friday, March 6

LUNCH

Marco’s Pizza & Pasta

PREK – 1ST GRADE

Grilled Cheese Sandwich: Served with fruit cup or veggie sticks

Mini Cheese Pizza: Personal size with mozzarella & tomato sauce

Monday, March 9

LUNCH

Glazed Pork Loin & Seasonal Vegetables 

PREK – 1ST GRADE

Grilled Cheese Sandwich: Served with fruit cup or veggie sticks

Ham & Cheese Sandwich: On whole wheat or white bread

Tuesday, March 10

LUNCH

Taco Tuesday

PREK – 1ST GRADE

Chicken Tenders: Served with BBQ or honey mustard

Veggie Nuggets: With ranch or ketchup for dipping

Wednesday, March 11

LUNCH

Southern Fried Chicken & Mashed Potatoes

PREK – 1ST GRADE

Turkey Wrap: Turkey, lettuce, and cheese in a soft tortilla

Grilled Cheese Sandwich: Served with fruit cup or veggie sticks

Thursday, March 12

LUNCH

Meatball Sub Combo

PREK – 1ST GRADE

Mac & Cheese: Creamy cheddar pasta

Grilled Cheese Sandwich: Served with fruit cup or veggie sticks

Friday, March 13

LUNCH

Marco’s Pizza & Pasta

PREK – 1ST GRADE

Grilled Cheese Sandwich: Served with fruit cup or veggie sticks

Mini Cheese Pizza: Personal size with mozzarella & tomato sauce

Monday, March 16

LUNCH

Mediterranean Power Bowl

PREK – 1ST GRADE

Grilled Cheese Sandwich: Served with fruit cup or veggie sticks

Ham & Cheese Sandwich: On whole wheat or white bread

Tuesday, March 17

LUNCH

Southwest Fuel Bowl

PREK – 1ST GRADE

Chicken Tenders: Served with BBQ or honey mustard

Veggie Nuggets: With ranch or ketchup for dipping

Wednesday, March 18

LUNCH

Teriyaki Crunch Bowl

PREK – 1ST GRADE

Turkey Wrap: Turkey, lettuce, and cheese in a soft tortilla

Grilled Cheese Sandwich: Served with fruit cup or veggie sticks

Thursday, March 19

LUNCH

Italian Grain Bowl

PREK – 1ST GRADE

Mac & Cheese: Creamy cheddar pasta

Grilled Cheese Sandwich: Served with fruit cup or veggie sticks

Friday, March 20

No School – Faculty & Staff Workday

Monday, March 23

No School – Spring Break

Tuesday, March 24

No School – Spring Break

Wednesday, March 25

No School – Spring Break

Thursday, March 26

No School – Spring Break

Friday, March 27

No School – Spring Break

Monday, March 30

No School – Spring Break

Tuesday, March 31

No School – Spring Break

Wednesday, April 1

No School – Spring Break

Thursday, April 2

No School – Spring Break

Friday, April 3

No School – Spring Break

Monday, April 6

LUNCH

Turkey & Swiss Sandwich + Tomato Basil Soup

PREK – 1ST GRADE

Grilled Cheese Sandwich: Served with fruit cup or veggie sticks

Ham & Cheese Sandwich: On whole wheat or white bread

Tuesday, April 7

LUNCH

Chicken Caesar Wrap + Loaded Potato Soup

PREK – 1ST GRADE

Chicken Tenders: Served with BBQ or honey mustard

Veggie Nuggets: With ranch or ketchup for dipping

Wednesday, April 8

LUNCH

Veggie Panini + Minestrone Soup

PREK – 1ST GRADE

Turkey Wrap: Turkey, lettuce, and cheese in a soft tortilla

Grilled Cheese Sandwich: Served with fruit cup or veggie sticks

Thursday, April 9

LUNCH

BBQ Chicken Slider + Broccoli Cheddar Soup

PREK – 1ST GRADE

Mac & Cheese: Creamy cheddar pasta

Grilled Cheese Sandwich: Served with fruit cup or veggie sticks

Friday, April 10

No School – Conferences

Monday, April 13

LUNCH

Teriyaki Chicken Bowl

PREK – 1ST GRADE

Grilled Cheese Sandwich: Served with fruit cup or veggie sticks

Ham & Cheese Sandwich: On whole wheat or white bread

Tuesday, April 14

LUNCH

Build Your Own Ramen Bowl

PREK – 1ST GRADE

Chicken Tenders: Served with BBQ or honey mustard

Veggie Nuggets: With ranch or ketchup for dipping

Wednesday, April 15

LUNCH

Mediterranean Power Bowl

PREK – 1ST GRADE

Turkey Wrap: Turkey, lettuce, and cheese in a soft tortilla

Grilled Cheese Sandwich: Served with fruit cup or veggie sticks

Thursday, April 16

LUNCH

Build Your Own Ramen Bowl

PREK – 1ST GRADE

Mac & Cheese: Creamy cheddar pasta

Grilled Cheese Sandwich: Served with fruit cup or veggie sticks

Friday, April 17

LUNCH

Marco’s Pizza & Pasta

PREK – 1ST GRADE

Grilled Cheese Sandwich: Served with fruit cup or veggie sticks

Mini Cheese Pizza: Personal size with mozzarella & tomato sauce

Monday, April 20

LUNCH

Southwest Chicken Bowl

PREK – 1ST GRADE

Grilled Cheese Sandwich: Served with fruit cup or veggie sticks

Ham & Cheese Sandwich: On whole wheat or white bread

Tuesday, April 21

LUNCH

Build Your Own Ramen Bowl

PREK – 1ST GRADE

Chicken Tenders: Served with BBQ or honey mustard

Veggie Nuggets: With ranch or ketchup for dipping

Wednesday, April 22

LUNCH

Korean BBQ Bowl

PREK – 1ST GRADE

Turkey Wrap: Turkey, lettuce, and cheese in a soft tortilla

Grilled Cheese Sandwich: Served with fruit cup or veggie sticks

Thursday, April 23

LUNCH

Build Your Own Ramen Bowl

PREK – 1ST GRADE

Mac & Cheese: Creamy cheddar pasta

Grilled Cheese Sandwich: Served with fruit cup or veggie sticks

Friday, April 24

LUNCH

Marco’s Pizza & Pasta

PREK – 1ST GRADE

Grilled Cheese Sandwich: Served with fruit cup or veggie sticks

Mini Cheese Pizza: Personal size with mozzarella & tomato sauce

Monday, April 27

LUNCH

TBD

PREK – 1ST GRADE

Grilled Cheese Sandwich: Served with fruit cup or veggie sticks

Ham & Cheese Sandwich: On whole wheat or white bread

Tuesday, April 28

LUNCH

TBD

PREK – 1ST GRADE

Chicken Tenders: Served with BBQ or honey mustard

Veggie Nuggets: With ranch or ketchup for dipping

Wednesday, April 29

LUNCH

TBD

PREK – 1ST GRADE

Turkey Wrap: Turkey, lettuce, and cheese in a soft tortilla

Grilled Cheese Sandwich: Served with fruit cup or veggie sticks

Thursday, April 30

LUNCH

TBD

PREK – 1ST GRADE

Mac & Cheese: Creamy cheddar pasta

Grilled Cheese Sandwich: Served with fruit cup or veggie sticks

Menu overview

Lunch

PreK-1st grade: $6.50, Delivered daily to classrooms (includes hot meal, side dish and milk)
All other students: 

  • Main: $6-$8
  • Side: $2
  • Soups: $3.50-$5
  • Salad Bar: $0.75/oz (max $8)

phone app showcase

Setting up you SchoolCafe account

  1. Download the Apple iOS or GooglePlay app OR use Schoolcafe.com
  2. Create an account/login. If you use your Gmail or Apple Mail account to log in you can avoid the security question steps
  3. Families add funds to accounts by:
    • Using the app or the SchoolCafé website (with a $2.95 convenience fee per $500). Configure a low balance notification during the process and then tie your credit card to the account if you wish to fund the account electronically.
    • Drop off cash or a check made out to Maumee Valley Country Day School to the Business Office. 
    • Anyone you designate can set up an account to add funds for your child. Spouse, Grandparents or the student themselves.

Options for managing your child’s account

There are no “family accounts” in SchoolCafé, but you can use one of your children’s accounts and share their PIN with your other children if you like. The low-balance alert still works but you do not get the per-child purchase tracking. It will only show as the single user making all the purchases.

If you use the app or website, you can also transfer funds between children’s accounts. But you must first electronically add funds to each child’s account at least one time to transfer funds between accounts. This activity verifies the accounts to enable this feature. After that step, you can easily distribute funds in the app.

phone app showcase

phone app showcase

Restricting your child’s purchases

Contact [email protected] to add cashier notifications to your child’s account to restrict purchases of specific items, restrict to cash only purchases, or to note dietary restrictions. A red flag will appear for the cashier when your child inputs their PIN for the cashier to read and enforce.

USDA-approved recipes: Maumee Valley lunches use USDA-approved recipes. Visit the USDA Team Nutrition site for more information.

Locally sourced: Maumee Valley uses locally sourced, fresh foods during meal preparation.