Parents

Lunch

List of 6 events.

  1. Sun
  2. Mon
  3. Tue
  4. Wed
  5. Thu
  6. Fri
  7. Sat
  1. 26
  2. 27
  3. 28
  4. 1

    WEDNESDAY, MARCH 1ST

    Breakfast - Scrambled Eggs, Hashbrowns, Bacon, Toast
    Lunch - Grilled Chicken Legs, Scalloped Potatoes, Buttered Peas
    Also Available -  Sloppy Joe
    Soup - Chef's Choice
    Dessert- Chef Joe's Cookies
    PK - 1st Grade-  Grilled Chicken Legs, Scalloped Potatoes, Buttered Peas, Whole Fruit 
  5. 2

    THURSDAY, MARCH 2ND

    Breakfast - Breakfast Burrito
    Lunch - Top Your Own Taco Bar (Lettuce, Tomato, Shredded Cheese, Jalapenos, Sour Cream, Salsa, Guacamole), Refried Beans, Mexi Rice
    Also Available -  Turkey Bagel
    Soup - Chef's Choice
    PK - 1st Grade- Beef Taco (Lettuce, Tomato, Shredded Cheese), Refried Beans, Mexi Rice, Whole Fruit 
  6. 3

    FRIDAY, MARCH 3RD

    Breakfast - Pancakes, Sausage, Scrambled Eggs
    Lunch - Marco's Pizza (Cheese, Pepperoni, Gluten Free)
    Also Available -  Assorted Subs
    Soup - Chef's Choice
    PK - 1st Grade- 2 Slices of Cheese Pizza, Cucumber Coins, Fruit Cup
  7. 4
  1. 5
  2. 6

    MONDAY, MARCH 6TH

    Breakfast - Waffles, Sausage, Hashbrowns
    Lunch - Top Your Own Burger Bar (Lettuce, Tomato, Pickles, Onions, Mushrooms, Bacon, Cheese), Red Skin Potatoes
    Also Available -  Chili Mac
    Soup - Chef's Choice
    Dessert- Chef Joe's Cookies
    PK - 1st Grade- Beef Burger (Lettuce, Tomato, Cheese, Pickles), Red Skin Potatoes, Whole Fruit
  3. 7

    TUESDAY, MARCH 7TH

    Breakfast - Fried Egg, Bacon and Cheese Croissant
    Lunch - Top Your Own Pasta Bar (Grilled Chicken, Meatballs, Alfredo Sauce, Marinara Sauce, Broccoli, Mushrooms, Green Onions, Shredded Cheese), Breadstick
    Also Available - Chicken Bacon Wrap
    Soup - Chef's Choice
    PK - 1st Grade- Spaghetti and Meatballs, Steamed Broccoli, Breadstick, Whole Fruit 
  4. 8

    WEDNESDAY, MARCH 8TH

    Breakfast - Scrambled Eggs, Hashbrowns, Bacon, Biscuit
    Lunch - Oven Roasted Chicken, Whipped Potatoes w/Chicken Gravy, Buttered Corn
    Also Available - Riblet Sandwich 
    Soup - Chef's Coice
    Dessert- Chef Joe's Cookies
    PK - 1st Grade- Oven Roasted Chicken, Whipped Potatoes w/Chicken Gravy, Buttered Corn, Whole Fruit
  5. 9

    THURSDAY, MARCH 9TH

    Breakfast - Breakfast Burrito
    Lunch - Marco's Pizza (Cheese, Pepperoni, Gluten Free)
    Also Available -  Assorted Subs
    Soup - Chef's Choice
    PK - 1st Grade- 2 Slices of Cheese Pizza, Cucumber Coins, Fruit Cup
  6. 10

    FRIDAY, MARCH 10TH

    NO SCHOOL- FACULTY AND STAFF WORKDAY
  7. 11
  1. 12
  2. 13

    MONDAY, MARCH 13TH

    Breakfast - Waffles, Sausage, Hashbrowns
    Lunch - MV Mac and Cheese, Steamed Broccoli
    Also Available -  Chicken Nuggets, French Fries
    Soup - Chef's Choice
    Dessert- Chef Joe's Cookies
    PK - 1st Grade-  MV Mac and Cheese, Steamed Broccoli, Chicken Nuggets, Whole Fruit
  3. 14

    TUESDAY, MARCH 14TH

    Breakfast - Fried Egg, Bacon and Cheese Croissant
    Lunch - Top Your Own Taco Bar (Lettuce, Tomato, Shredded Cheese, Jalapenos, Sour Cream, Salsa, Guacamole), Refried Beans, Mexi Rice
    Also Available -  Pizza Burger
    Soup - Chef's Choice
    PK - 1st Grade- Beef Taco (Lettuce, Tomato, Shredded Cheese), Refried Beans, Mexi Rice 
  4. 15

    WEDNESDAY, MARCH 15TH

    Breakfast - Scrambled Eggs, Hashbrowns, Bacon, Toast
    Lunch - Grilled Chicken Legs, Scalloped Potatoes, Buttered Peas
    Also Available - Crispy Chicken Sandwich
    Soup - Chef's Choice
    Dessert- Chef Joe's Cookies
    PK - 1st Grade- Grilled Chicken Legs, Scalloped Potatoes, Buttered Peas, Whole Fruit 
  5. 16

    THURSDAY, MARCH 16TH

    Breakfast - Breakfast Burrito
    Lunch - Chicken Fried Rice, Potstickers
    Also Available -  Grilled Cheese
    Soup - Tomato Soup
    PK - 1st Grade- Grilled Cheese, Cup of Tomato Soup, Carrots w/Ranch Dip, Whole Fruit
  6. 17

    FRIDAY, MARCH 17TH

    Breakfast - Pancakes, Sausage, Scrambled Eggs
    Lunch - Marco's Pizza (Cheese, Pepperoni, Gluten Free)
    Also Available - Assorted Subs
    Soup - Chef's Choice
    PK - 1st Grade- 2 Slices of Cheese Pizza, Cucumber Coins, Fruit Cup 
  7. 18
  1. 19
  2. 20

    MONDAY, MARCH 20TH

    Breakfast - Waffles, Sausage, Hashbrowns
    Lunch - Top Your Own Burger Bar (Lettuce, Tomato, Cheese, Onion, Pickles, Mushrooms, Bacon), French Fries
    Also Available -  Lo Mein, Potstickers
    Soup - Chef's Choice 
    Dessert- Chef Joe's Cookies
    PK - 1st Grade- Beef Burger (Lettuce, Tomato, Pickles), Chips, Celery Sticks w/Ranch Dip, Whole Fruit 
  3. 21

    TUESDAY, MARCH 21ST

    Breakfast - Fried Egg, Bacon and Cheese Croissant
    Lunch -  Top Your Own Pasta Bar (Grilled Chicken, Meatballs, Alfredo Sauce, Marinara Sauce, Mushrooms, Broccoli, Green Onions, Shredded Cheese)
    Also Available - Meatball Sub
    Soup -  Chef's Choice
    PK - 1st Grade-  Spaghetti and Meatballs, Steamed Broccoli, Breadstick, Whole Fruit 
  4. 22

    WEDNESDAY, MARCH 22ND

    Breakfast - Scrambled Eggs, Hashbrowns, Bacon, Toast
    Lunch - Oven Roasted Chicken, Whipped Potatoes w/Chicken Gravy, Buttered Corn
    Also Available - Chicken Parmesan Sandwich
    Soup - Chef's Choice 
    Dessert- Chef Joe's Cookies
    PK - 1st Grade-  Oven Roasted Chicken, Whipped Potatoes w/Chicken Gravy, Buttered Corn, Whole Fruit
  5. 23

    THURSDAY, MARCH 23RD

    Breakfast - Breakfast Burrito
    Lunch - Marco's Pizza (Cheese, Pepperoni, Gluten Free)
    Also Available - Assorted Subs
    Soup - Chef's Choice
    PK - 1st Grade-  2 Slices of Cheese Pizza, Cucumber Coins, Fruit Cup 
  6. 24

    FRIDAY, MARCH 24TH

    NO SCHOOL- CONFERENCES 
  7. 25
  1. 26
  2. 27

    MONDAY, MARCH 27TH

    NO SCHOOL- SPRING BREAK
  3. 28

    TUESDAY, MARCH 28TH

    NO SCHOOL- SPRING BREAK
  4. 29

    WEDNESDAY, MARCH 29TH

    NO SCHOOL- SPRING BREAK
  5. 30

    THURSDAY, MARCH 30TH

    NO SCHOOL- SPRING BREAK
  6. 31

    FRIDAY, MARCH 31ST

    NO SCHOOL- SPRING BREAK
  7. 1

About the Menu

List of 3 items.

  • Breakfast

    Served Daily 7:30-8:10 a.m. in the Dining Room
    Hot Entrees - $3.75
    Available For All Ages

  • PreK-1st Grade

    Delivered Daily To The Lower School $4.00
    Includes Hot Meal, A Side Dish and Milk

  • Dining Room Lunch

    Large Entree: $6.00
    Homemade Soup (10 oz.): $2.00
    Fresh Salad Bar: $0.65/oz. $5.15 maximum
    Deli Bar: $0.90/oz. $6.10 maximum

Lunch Account Procedures

List of 4 items.

  • Early Learning Center (Age 3– Grade K)

    Each day students sign into their classroom, noting if they have packed their lunch or are buying lunch. Students buying lunch get a plated lunch delivered to the Early Learning Center. The charges for the month are totaled, and the amount due is charged to the student billing account. You will receive a paper statement in the mail monthly showing the lunch charges, and it will display on your statements as “Preschool Lunches.”

  • LS, MS and US (Grades 1 - 12)

    Students can pay cash for lunch and snacks as they checkout with their purchases in the dining room. They are also able to purchase lunches and snacks and charge their Maumee Valley student billing account. All students are predefined in the lunch program. Your student will be assigned a pin code to enter on a keypad when checking out. Students that have not used their lunch account previously, or students new to Maumee Valley, will be given their pin code at their first checkout. Don’t worry if your student does not have their pin code yet, or has forgotten their pin code. The lunch team can (and often does) look students up by the last name at checkout, and will share the student pin code after they look the student up. The lunch team is happy to remind the students of their pin code as often as needed.

  • Lunch accounts are funded in increments of $100

    Purchases are tracked by student, but the funding is done by family (so families don’t incur several $100 funding expenses at one time). The funded balance will be reduced with each purchase that is made. Anytime the funded balance drops below $15, the account is funded with an additional $100. Students new to Maumee Valley, or students who have not previously used their lunch account, will receive their first $100 funding at the time of the first purchase.

  • How are the $100 funding amounts paid?

    The $100 funding amounts are charged to the student billing account. You will receive a paper statement in the mail monthly showing the $100 funded amounts, and it will display on your statements as “Prepaid Lunch.” This statement will also show all student activity, including tuition, after school care charges, etc.
  • USDA Approved Recipes USDA Approved Recipes
    Maumee Valley lunches use USDA approved recipes.  Visit the USDA Team Nutrition site for more information.
  • Locally Sourced Locally Sourced
    Maumee Valley uses locally sourced, fresh foods during school meal preparation.
1715 South Reynolds Road, Toledo, OH 43614
phone: 419-381-1313 | fax: 419-381-1314
Maumee Valley Country Day School is the only age 3 - 12th grade accredited, co-educational, independent school in Northwest Ohio and Southeast Michigan.